MOLDING AND REFINING

Make your own chocolate figures and pralines

In this course you will first receive an exciting introduction to the world of chocolate. Then, you will be able to pour a fine hollow figure in our authentic CHOCOLATERIA.

While the poured masterpieces cool, you can decorate delicious pralines. Your handmade creations will be beautifully wrapped and you can take them home with you.

Under the expert guidance of our LINDT Master Chocolatiers, you and your guests, or your team, will learn how to handle chocolate and create your own masterpieces. Send us an obligation-free inquiry for more details.

Fine Lindt chocolate is stirred with whisks
Fine Lindt chocolate is stirred with whisks

Details about the course

In this private course you will discover interesting facts about the world of chocolate and create fine, chocolaty treats, which of course you can take home with you.

PRICE

from 20 people and upwards

CHF 98.- per person

(price for small groups on request)

DURATION

75 minutes

PARTICIPANTS

16 years and above, max. 60 people

Modeling and refining
Shaping chocolate

Your inquiry regarding a corporate & private course

Do you want to offer your customers, employees or business partners an unforgettable, one-of-a-kind chocolate experience in the unique atmosphere of the Lindt CHOCOLATERIA? Then, simply fill out the form below and send us your obligation-free inquiry. We look forward to hearing from you.

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